Facts about the wine
- Winery
- Albet i Noya
- Grapes
- Tempranillo
- Region
- Spain / Catalunya
- Wine style
- Red · Red
- Alcohol content
- 14%
- Body
- Full
- Acidity
- Medium
- Composition
- Varietal/100%
About this wine
This Clàssic Ull de Llebre is a full-bodied, dry Tempranillo red; ull de llebre is the Catalan name for the grape. Expect ripe red and dark fruit, gentle spice and an earthy note, with enough freshness to balance its generous alcohol. The exact role of oak and ageing may vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- black cherry
- plum
- blackberry
- sweet spice
- dried herbs
- earthy notes
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled lamb
- beef stew
- barbecued sausages
- aged Manchego
- roasted aubergine
- Beef
- Lamb
- Veal
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2024
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1996
- 1980
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆vintage 20248 Sep 2026
About Albet i Noya
Albet i Noya is a well-established organic estate in Penedès, south of Barcelona. It is widely regarded as an early pioneer of organic viticulture in the region, working with both local and international grape varieties. Its wines generally combine the sunny Mediterranean character of Penedès with a polished, fresh approach.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.