How food pairing works in Wijnfeld
Ask your question in plain language: “what goes with coq au vin tonight?” The sommelier interprets the dish, consults your stock through controlled functions, weighs candidates by style, drinking window and your taste profile and prefers bottles that are available and not unnecessarily young. You get one or two suggestions with the reason for the choice and the number of bottles you have left.
Classic pairings, but with your bottles
Red meat and tannin, oily fish and fresh acidity, sweet with sweet: the classic rules still apply. The difference is that Wijnfeld applies them to your cellar. If you have no Burgundy for the coq au vin, the sommelier says so honestly and suggests the best alternative you do have, or something to buy.
Give context: guests, occasion and budget
You can add more than just the dish: the number of guests, whether it is a special or an everyday evening, a preference for a country or style, the desired colour and a maximum purchase value. “I want something Italian under 40 euros purchase price” is a perfectly good question.
Your taste profile counts
From your tasting notes Wijnfeld calculates which regions, producers and grapes you rate highly and how you feel about body, acidity, tannin, oak and sweetness. That is weighed into the advice, so the suggestion is not only classically correct but also suits you.
Also on WhatsApp at the table
In the kitchen or already at the table? Just send Wijnfeld a WhatsApp message. You get the same advice, including where the bottle is.
Frequently asked questions
Which wine goes with rack of lamb?
Classically a structured red with tannin and maturity, such as a Bordeaux, Rioja, Brunello or Syrah. Wijnfeld checks which of those styles you have at home and whether they are in their drinking window.
Does the sommelier only advise on wine I own?
Preferably, yes. If nothing suitable is in stock it says so and suggests a style or something to buy, without pretending you own that bottle.
Can I also ask what to eat with a wine?
Yes. Ask for example “what should I eat with my Riesling Kabinett?” and the sommelier suggests dishes that suit that style.
Try Wijnfeld with your own cellar
Start free with Starter, or book a demo to see how Wijnfeld works with your collection.
Read next
- Digital wine cellarWhat a digital wine cellar is, why bottle-level tracking matters and how to get your whole collection online in an afternoon.
- Wine inventoryA practical approach to tracking your wine inventory: from the first stock take to daily additions and write-offs.
- Drinking windowsDrinking windows, peak years and ageing potential explained, and how to avoid a great bottle going past its peak.
- WhatsApp sommelierHow the WhatsApp sommelier works, what you can ask, how to link your number securely and what it costs.
- Tasting notesWhy tasting notes are more than a diary: they become the basis for personal advice and buying decisions.
- ComparisonHow Wijnfeld differs from CellarTracker, Vivino, Oeni and Viniou, and who it is and is not for.