Facts about the wine
- Winery
- Casa Geraldo
- Grapes
- Glera/Prosecco
- Region
- Brazil / Minas Gerais
- Wine style
- Sparkling · Sparkling
- Alcohol content
- 12%
- Body
- Medium
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This Brazilian Prosecco Brut from Casa Geraldo is made from Glera and offers a fresh, dry profile with lively acidity. Expect green apple, pear and citrus notes, alongside a light floral character and a soft, rounded mousse. Ripeness and aromatic detail may vary between vintages.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- green apple
- pear
- lemon
- white flowers
- light brioche
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- aperitif bites
- sushi and sashimi
- ceviche
- fried calamari
- soft goat’s cheese
- Pork
- Rich Fish
- Shellfish
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2000
- 1999
- 1996
- 1990
- 1983
- 1981
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆8 Sep 2026
Heel erg zoet, lekker om zo weg te slurpen.
About Casa Geraldo
Casa Geraldo is based in Andradas, in southern Minas Gerais, one of Brazil’s smaller but established wine-growing areas. The producer makes both still and sparkling wines, drawing on the region’s relatively cool, elevated conditions. Its Glera sparkling wine fits the fresh, approachable character often found in Brazilian bubbles.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.