Facts about the wine
- Winery
- Dal Pizzol
- Grapes
- Muscat/Moscato Bianco
- Region
- Brazil / Serra Gaúcha
- Wine style
- Sparkling · Sparkling
- Alcohol content
- 7,5%
- Body
- Medium
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This sparkling Moscatel from Serra Gaúcha is low in alcohol and highly aromatic. Expect ripe grape, peach, orange blossom and a touch of honey, balanced by lively acidity and a gently sweet finish. The exact balance can vary by vintage, but the overall style is usually fresh, fruity and easy to enjoy.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- Muscat grape
- peach
- orange blossom
- citrus
- honey
- flowers
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- peach or citrus desserts
- strawberries and other red berries
- light pastries
- soft, creamy cheeses
- as an aperitif
- Pork
- Rich Fish
- Shellfish
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2003
- 2000
- 1981
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
About Dal Pizzol
Dal Pizzol is a producer from Serra Gaúcha in southern Brazil, one of the country’s leading wine regions. The area around Bento Gonçalves has a long winemaking tradition and is especially known for European grape varieties and sparkling wines. Dal Pizzol’s wines reflect the meeting of local growing conditions and classic grape varieties.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 7 September 2026.