Facts about the wine
About this wine
This sparkling Freixenet Prosecco is made from Glera and follows the light, fresh style associated with Prosecco from north-eastern Italy. Expect lively bubbles, a dry to gently fruity palate, and notes of green apple, pear and citrus with a soft floral edge. The exact balance may vary by vintage and bottling.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- green apple
- pear
- lemon
- white peach
- elderflower
- lively mousse
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- aperitif snacks
- antipasti with Parma ham
- sushi
- light salads
- grilled prawns
- Shellfish
- Pork
- Appetizer
- Snack
- Cured Meat
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1997
- 1995
- 1992
- 1991
- 1990
- 1989
- 1987
- 1985
- 1981
- 1980
- 1975
- 1974
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆8 Sep 2026
About Freixenet
Freixenet is a Spanish-founded house best known for sparkling wines, and it also offers Prosecco from Italy. This wine reflects the approachable, fruit-led character of the Prosecco area, where Glera is the principal grape. The emphasis is generally on freshness, fruit and easy drinking.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.