Facts about the wine
About this wine
MontGras Reserva Merlot from Colchagua Valley is generally a full-bodied, dry red with ripe dark fruit and a soft, rounded texture. Merlot in this setting often shows plum, blackberry and cherry, with spice and a subtle oak influence. Its fresh acidity keeps the wine lively alongside its warm, ripe character; details may vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- plum
- blackberry
- black cherry
- cedar
- spice
- cocoa
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled steak
- rosemary lamb chops
- beef stew
- mushroom risotto
- aged hard cheeses
- Beef
- Lamb
- Veal
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2000
- 1999
- 1998
- 1997
- 1991
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆vintage 20188 Sep 2026
About MontGras
MontGras is a Chilean producer with vineyards in, among other areas, the Colchagua Valley, an important red-wine region south of Santiago. Sunny days and cooling influences from the Andes and the Pacific help grapes achieve ripeness while retaining freshness. The estate is known for well-made, approachable Chilean wines from a range of varieties.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.