Facts about the wine
About this wine
Suadens Campania Rosso is a full-bodied, dry red blend in which Aglianico’s dark structure is softened by the juicy red-fruit character of Piedirosso and Sciascinoso. Expect sour cherry, plum, blackcurrant, spice and an earthy note, with lively acidity and firm yet ripe tannins. The level of oak influence and concentration can vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- sour cherry
- plum
- blackcurrant
- dried herbs
- tobacco
- earth
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- beef or wild boar ragù
- rosemary lamb chops
- ossobuco
- grilled aubergine
- aged pecorino
- Beef
- Pasta
- Lamb
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2006
- 2004
- 2001
- 2000
- 1999
- 1969
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 1
- 4
- 0
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★★8 Sep 2026
Heerlijk zachte maar sterke rode wijn! Viel dusdanig in de smaak dat we nog wat extra kistjes hebben besteld!
About Nativ
Nativ is a Campanian producer closely associated with the vineyards of inland Irpinia. The estate focuses on native varieties, including Aglianico, Piedirosso and Sciascinoso, seeking wines that combine Mediterranean ripeness with freshness and definition. Campania’s volcanic and varied soils often lend its red wines an individual character.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.