Facts about the wine
- Winery
- Pergola
- Grapes
- Bordô
- Region
- Brazil / Rio Grande do Sul
- Wine style
- Red · Red
- Alcohol content
- 10,3%
- Body
- Medium
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This dry red Seleção made from Bordô is generally light- to medium-bodied, with lively acidity and a distinctly fruity profile. Expect dark berry fruit, grapey notes and occasionally an earthy edge; its modest alcohol keeps the wine easy-going and approachable. The exact intensity can vary from vintage to vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackcurrant
- grape
- blackberry
- cherry
- earthy notes
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled sausages
- mushroom pizza
- barbecued chicken
- meatloaf
- semi-hard cheese
- Beef
- Barbecue
- Pasta
- Poultry
- Fish
- Citric Dessert
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2022
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1997
- 1996
- 1995
- 1994
- 1993
- 1992
- 1991
- 1990
- 1989
- 1988
- 1986
- 1985
- 1983
- 1982
- 1981
- 1980
- 1978
- 1975
- 1974
- 1972
- 1971
- 1970
- 1965
- 1960
- 1955
- 1953
- 1952
- 1951
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
About Pergola
Pérgola is a Brazilian wine label focused on approachable wines for everyday drinking. Rio Grande do Sul is Brazil’s leading wine region and grows both classic varieties and grapes such as Bordô, valued locally for their deep colour and unmistakable fruit character.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 7 September 2026.