Facts about the wine
About this wine
Poças 10 Years Old Tawny Porto is a mature fortified wine with a smooth, rounded palate balanced by lively freshness. Expect dried fruit, nuts, caramel and orange peel, leading to a long, gently warming finish. An age-indicated tawny is a blend of older wines, so the exact detail may vary slightly between bottlings.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- walnut
- dried apricot
- caramel
- orange peel
- toffee
- cinnamon
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- almond tart
- crème brûlée
- blue cheese
- dried figs
- roasted nuts
- Beef
- Maturated Cheese
- Hard Cheese
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2024
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1997
- 1996
- 1995
- 1994
- 1993
- 1992
- 1991
- 1990
- 1989
- 1988
- 1987
- 1986
- 1985
- 1984
- 1982
- 1981
- 1980
- 1979
- 1978
- 1977
- 1976
- 1975
- 1974
- 1969
- 1967
- 1966
- 1965
- 1964
- 1963
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆vintage 20248 Sep 2026
About Poças
Poças is an independent Port house from Portugal’s Douro Valley, founded in 1918 and based in Vila Nova de Gaia. The house works with traditional Portuguese grape varieties and also produces still Douro wines. It is known for a classically minded, carefully matured range of Ports, including tawny styles.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.