Skip to content
Wijnfeld
Almaúnica

Reserva Syrah

Brazil Vale dos Vinhedos Red Syrah/Shiraz

full-bodied, dry and fresh peppery Syrah

Facts about the wine

Winery
Almaúnica
Grapes
Syrah/Shiraz
Region
Brazil / Vale dos Vinhedos
Wine style
Red · Red
Alcohol content
13,5%
Body
Full
Acidity
High
Composition
Varietal/100%

About this wine

This Reserva Syrah from Vale dos Vinhedos is a full-bodied, dry red with dark fruit, peppery spice and a lively line of acidity. Its ripe fruit is balanced by freshness and structure; the precise role of oak and maturation may vary by vintage.

Style
full-bodied, dry and fresh peppery Syrah
Serving temperature
16–18 °C
Ageing potential
Enjoyable now; it can generally develop further over 4–7 years.

What does this wine taste like?

The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Aromas and flavours
  • blackcurrant
  • blackberry
  • black pepper
  • violet
  • liquorice
  • spice

Food that goes well with this wine

Dishes and ingredients the sommelier recommends with this wine.

  • grilled lamb
  • herb-scented beef stew
  • barbecued sausage
  • grilled aubergine
  • aged hard cheeses
  • Beef
  • Lamb
  • Game Meat
  • Poultry

Vintages

Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.

  • 2021
  • 2020
  • 2019
  • 2018
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008
  • 2001

From the Wijnfeld cellars

Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.

Not enough cellars with this wine yet to show figures.

About Almaúnica

Almaúnica is a producer from Vale dos Vinhedos, in the Serra Gaúcha of southern Brazil. The region is known for its relatively cool, elevated conditions and produces both approachable and more structured reds; expression can vary considerably with grape variety and vintage.

This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 7 September 2026.