Facts about the wine
- Winery
- Almaúnica
- Grapes
- Syrah/Shiraz, Merlot, Malbec, Cabernet Sauvignon
- Region
- Brazil / Vale dos Vinhedos
- Wine style
- Red · Red
- Alcohol content
- 13,5%
- Body
- Full
- Acidity
- Medium
- Composition
- Assemblage/Blend
About this wine
This red blend from Vale dos Vinhedos brings together Syrah, Merlot, Malbec and Cabernet Sauvignon in a full-bodied, dry style marked by ripe dark fruit and savoury spice. Expect firm yet generally ripe tannins, moderate freshness and possible oak-derived notes; the exact balance may vary by vintage. At 13.5% alcohol, it is substantial without necessarily feeling heavy.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackcurrant
- plum
- blackberry
- black pepper
- cocoa
- cedar
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled beef
- rosemary lamb chops
- beef or game stew
- mushroom risotto
- aged hard cheeses
- Beef
- Lamb
- Game Meat
- Spicy Food
- Maturated Cheese
- Hard Cheese
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2005
- 2003
- 2002
- 2001
- 2000
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
About Almaúnica
Almaúnica is based in Vale dos Vinhedos, in Brazil’s Serra Gaúcha, one of the country’s best-known wine regions. The estate works with classic international varieties, aiming for wines that combine ripe fruit, structure and the area’s comparatively cool conditions. The region is particularly associated with quality wines made from European grape varieties.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 7 September 2026.