Facts about the wine
About this wine
Bertani Sereole Soave is a fresh, dry Garganega white with a light frame and lively acidity. Look for citrus, white peach and delicate blossom, often followed by a gently almond-like, pleasantly bitter finish. Ripeness and aromatic detail may vary slightly by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- lemon
- white peach
- apple
- white blossom
- almond
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled sea bass
- asparagus risotto
- pasta with lemon and herbs
- antipasti with soft cheeses
- sushi or sashimi
- Shellfish
- Vegetarian
- Appetizer
- Snack
- Lean Fish
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2023
- 2022
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1995
- 1993
- 1990
- 1986
- 1985
- 1981
- 1975
- 1971
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 0
- 3
- 0
- 2
- 1
- 1
- 0
-
Emiel F.★★☆☆☆vintage 20238 Sep 2026
About Bertani
Bertani is a historic Veneto producer, particularly associated with the traditions of Valpolicella and Amarone. Alongside its reds, the estate makes classically styled, clean white wines from appellations such as Soave. Located east of Verona, Soave is Garganega’s best-known home.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.