Facts about the wine
- Winery
- Berthet-Rayne
- Grapes
- Syrah/Shiraz, Grenache, Mourvedre, Cinsault
- Region
- France / Châteauneuf-du-Pape
- Wine style
- Red · Red
- Alcohol content
- 14,5%
- Body
- Very full
- Acidity
- Medium
- Composition
- Assemblage/Rhône Red Blend
About this wine
This Châteauneuf-du-Pape Rouge is a powerful, dry Rhône red, combining ripe red and dark fruit with spice and an earthy warmth. Grenache brings generosity and juiciness, while syrah, mourvèdre and cinsault can add structure, pepper and floral detail; the precise blend may vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- black cherry
- plum
- black pepper
- garrigue herbs
- liquorice
- leather
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- roast leg of lamb with rosemary
- beef stew
- wild boar
- herb-roasted duck
- aged hard cheeses
- Lamb
- Pork
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2022
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1997
- 1996
- 1995
- 1994
- 1993
- 1992
- 1991
- 1990
- 1989
- 1988
- 1986
- 1985
- 1984
- 1983
- 1982
- 1981
- 1980
- 1975
- 1974
- 1972
- 1970
- 1966
- 1961
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆vintage 20168 Sep 2026
About Berthet-Rayne
Berthet-Rayne is an estate in Châteauneuf-du-Pape, a Southern Rhône appellation celebrated for concentrated red blends. Wines from this area often marry ripe Mediterranean fruit with garrigue herbs, spice and a distinctive mineral note shaped by its varied soils.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.