Facts about the wine
- Winery
- Cepa Lebrel
- Grapes
- Tempranillo
- Region
- Spain / Rioja
- Wine style
- Red · Red
- Alcohol content
- 13,5%
- Body
- Full
- Acidity
- High
- Composition
- Varietal/100%
About this wine
Cepa Lebrel Rioja Crianza is a dry Tempranillo-based red, showing ripe red and dark fruit, gentle spice and a soft toastiness from oak ageing. It is typically full-flavoured, with lively acidity balancing the fruit and present yet rounded tannins. The degree of oak and ripeness can vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- cherry
- plum
- blackcurrant
- vanilla
- sweet spice
- toast
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled lamb
- beef stew
- chorizo
- aged Manchego
- mushroom risotto
- Beef
- Lamb
- Veal
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2003
- 2002
- 1999
- 1997
- 1996
- 1993
- 1991
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆vintage 20198 Sep 2026
About Cepa Lebrel
Cepa Lebrel is a Rioja label whose wines follow the region’s familiar approach: Tempranillo combining fruit, freshness and oak maturation. Rioja is best known for reds that bring together structure and ease of drinking, often with savoury spice and a lightly vanilla-toned oak character. For a Crianza, time in oak is an important part of the style.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.