Facts about the wine
- Winery
- Château Belle-Vue
- Grapes
- Petit Verdot
- Region
- France / Haut-Médoc
- Wine style
- Red · Red
- Alcohol content
- 13,5%
- Body
- Full
- Acidity
- High
- Composition
- Varietal/100%
About this wine
Château Belle-Vue Haut-Médoc is a dry, full-bodied Bordeaux, combining dark berry, blackcurrant and plum fruit with cedar, spice and often a subtle graphite note. Petit Verdot contributes deep colour, violet tones and firm structure, while the final blend may vary by vintage. Bright acidity and ripe tannins give the wine tension and a classical Médoc character.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackcurrant
- blackberry
- plum
- violet
- cedar
- graphite
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- roast lamb with rosemary
- ribeye or côte de boeuf
- duck breast
- beef stew
- aged hard cheeses
- Beef
- Lamb
- Game Meat
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1996
- 1988
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆vintage 20098 Sep 2026
About Château Belle-Vue
Château Belle-Vue is located in the Haut-Médoc on Bordeaux’s Left Bank. The estate produces red wines in a traditional Médoc idiom, generally drawing on Cabernet varieties, Merlot and Petit Verdot. The region’s gravelly soils are especially well suited to structured reds with ageing potential.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.