Facts about the wine
- Winery
- Château de Fieuzal
- Grapes
- Cabernet Sauvignon, Cabernet Franc, Merlot
- Region
- France / Pessac-Léognan
- Wine style
- Red · Red
- Alcohol content
- 13%
- Body
- Full
- Acidity
- High
- Composition
- Assemblage/Bordeaux Red Blend
About this wine
L’Abeille de Fieuzal is the second red wine of Château de Fieuzal in Pessac-Léognan, generally based on Cabernet Sauvignon, Merlot and Cabernet Franc. It is a dry, full-bodied Bordeaux with blackcurrant, cherry and cedar notes, lifted by bright acidity and firm yet polished tannins. The exact blend and élevage may vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackcurrant
- black cherry
- cedar
- tobacco
- graphite
- earthy spice
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- rosemary lamb rack
- rib-eye steak or côte de boeuf
- duck breast
- slow-braised beef
- aged hard cheeses
- Beef
- Lamb
- Game Meat
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1997
- 1996
- 1995
- 1993
- 1992
- 1991
- 1990
- 1988
- 1985
- 1982
- 1972
- 1971
- 1970
- 1969
- 1967
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆vintage 20188 Sep 2026
About Château de Fieuzal
Château de Fieuzal is located in Pessac-Léognan, south of Bordeaux, an appellation renowned for both refined red and white wines. Its reds draw on the classic Bordeaux varieties, combining ripe dark fruit with structure, freshness and often a subtle earthy or smoky nuance.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.