Facts about the wine
About this wine
Coto Mayor Crianza is a Rioja red based on tempranillo, showing ripe red and dark fruit, gentle spice and a touch of vanilla from oak ageing. It is dry and full-flavoured, with fresh acidity balancing the fruit and tannins that are usually smooth yet present. The exact level of oak influence and development can vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- black cherry
- plum
- strawberry
- vanilla
- sweet spices
- cedar
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- rosemary lamb chops
- grilled beef
- mushroom stew
- chorizo with roasted peppers
- aged Manchego
- Beef
- Lamb
- Veal
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1997
- 1996
- 1995
- 1994
- 1993
- 1991
- 1990
- 1988
- 1987
- 1986
- 1985
- 1984
- 1983
- 1982
- 1981
- 1980
- 1978
- 1976
- 1975
- 1974
- 1973
- 1972
- 1971
- 1970
- 1966
- 1954
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆vintage 20108 Sep 2026
About El Coto
El Coto de Rioja is an established producer in Rioja, one of Spain's best-known regions for red wine. The house focuses particularly on tempranillo and makes approachable Riojas that combine fruit, freshness and oak ageing. In Rioja, Crianza denotes a legally defined minimum ageing period that includes time in barrel.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.