Facts about the wine
About this wine
This Tempranillo-based Rioja Gran Reserva is a full-bodied, dry red in which ripe dark fruit meets the savoury complexity associated with extended ageing. Expect cherry, plum, cedar, tobacco and spice, supported by high acidity and firm yet usually polished tannins. The exact oak influence and degree of evolution can vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- black cherry
- plum
- cedar
- tobacco
- vanilla
- dried herbs
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- roast lamb with rosemary
- beef stew with mushrooms
- grilled ribeye
- game dishes
- aged sheep’s cheese
- Beef
- Lamb
- Veal
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2002
- 2001
- 2000
- 1999
- 1995
- 1994
- 1990
- 1989
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆vintage 20198 Sep 2026
About El Meson
There is limited widely documented information on El Meson as a specific winery. The wine comes from Rioja, one of Spain’s leading regions, where Tempranillo is the principal red grape and Gran Reserva wines are traditionally aged extensively before release. That maturation often brings a refined, savoury and complex profile.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.