Facts about the wine
- Winery
- Garibaldi
- Grapes
- Cabernet Sauvignon, Merlot, Tannat
- Region
- Brazil / Serra Gaúcha
- Wine style
- Red · Red
- Alcohol content
- 11%
- Body
- Medium
- Acidity
- Low
- Composition
- Assemblage/Blend
About this wine
Acquasantiera Tinto Seco Fino is a dry red blend of Cabernet Sauvignon, Merlot and Tannat from Serra Gaúcha. At 11% alcohol, it is likely geared towards easy drinking, with red and dark fruit, a lightly savoury spice note and moderate tannins, supported by gentle acidity. The exact balance can vary between vintages.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackcurrant
- plum
- cherry
- black pepper
- dried herbs
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled beef
- barbecued sausages
- meat lasagne
- mushroom pizza
- semi-hard cheeses
- Beef
- Lamb
- Game Meat
- Spicy Food
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2000
- 1999
- 1997
- 1995
- 1991
- 1990
- 1985
- 1981
- 1980
- 1972
- 1971
- 1952
- 1950
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
About Garibaldi
Garibaldi refers here to Cooperativa Vinícola Garibaldi, a producer in Serra Gaúcha in southern Brazil. The cooperative works with grapes from its member growers and produces a broad range of wines, including sparkling, white and red styles. The region has a strong Italian-Brazilian wine heritage and a relatively cool, humid climate.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 7 September 2026.