Facts about the wine
- Winery
- Garibaldi
- Grapes
- Glera/Prosecco
- Region
- Brazil / Serra Gaúcha
- Wine style
- Sparkling · Sparkling
- Alcohol content
- 11%
- Body
- Medium
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This Brazilian Prosecco Brut is lively and refreshing, with a fine mousse and vibrant acidity. It features flavors of green apple, citrus, and a touch of floral notes, offering a dry and crisp finish. An invigorating sparkling wine, perfect as an aperitif.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- green apple
- lemon
- white flowers
- peach
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- smoked salmon
- sushi
- apple salads
- lightly spiced Asian dishes
- Pork
- Rich Fish
- Shellfish
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2002
- 2001
- 2000
- 1999
- 1994
- 1990
- 1983
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Garibaldi
Garibaldi is a well-known cooperative winery in Serra Gaúcha, Brazil’s leading sparkling wine region. The area’s cool climate and fertile soils are ideal for fresh, light sparkling wines, especially from Glera grapes. Garibaldi is recognized for producing accessible and quality-driven wines that reflect the character of the region.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 27 October 2026.