Facts about the wine
- Winery
- Leopard’s Leap
- Grapes
- Chardonnay, Pinot Noir
- Region
- South Africa / Franschhoek
- Wine style
- Rosé · Rosé
- Alcohol content
- 12,5%
- Body
- Medium
- Acidity
- Medium
- Composition
- Assemblage/Blend
About this wine
This Chardonnay–Pinot Noir rosé is generally dry and easy-going, with a supple texture and moderate fresh acidity. Expect delicate red berry fruit, citrus and subtle floral notes, leading to a soft, rounded finish. Its exact colour and expression may vary from vintage to vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- strawberry
- raspberry
- red apple
- citrus
- white blossom
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled salmon
- prawns
- goat’s cheese salad
- charcuterie
- light Asian dishes
- Veal
- Pork
- Game Meat
- Rich Fish
- Vegetarian
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2003
- 2001
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆vintage 20208 Sep 2026
About Leopard’s Leap
Leopard’s Leap is a South African producer based in Franschhoek, in the Western Cape. The estate is known for making modern, approachable wines and sources grapes from suitable vineyard areas across the Cape. Franschhoek and its surroundings benefit from a Mediterranean climate moderated by cooling influences.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.