Facts about the wine
- Winery
- Leopard’s Leap
- Grapes
- Pinot Noir, Chardonnay
- Region
- South Africa / Franschhoek
- Wine style
- Rosé · Rosé
- Alcohol content
- 13,5%
- Body
- Full
- Acidity
- Medium
- Composition
- Assemblage/Blend
About this wine
This Pinot Noir–Chardonnay rosé is dry and food-friendly, with an unusually rounded, full texture for the category. Strawberry, raspberry and red-currant notes are balanced by citrus freshness and a soft finish. The precise balance may vary from vintage to vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- strawberry
- raspberry
- red currant
- citrus
- peach
- herbs
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled salmon
- barbecued prawns
- goat’s cheese salad
- charcuterie
- light Asian dishes
- Veal
- Pork
- Game Meat
- Rich Fish
- Vegetarian
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2023
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆vintage 20238 Sep 2026
About Leopard’s Leap
Leopard’s Leap is a South African producer based in Franschhoek, a relatively cool wine region where altitude and ocean influence can help retain freshness in the grapes. The estate is known for approachable, carefully made wines and a strong connection between wine and food.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.