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Lidio Carraro

Da'Divas Pinot Noir

Brazil Vale dos Vinhedos Red Pinot Noir

dry, fresh Pinot Noir with juicy red fruit

Facts about the wine

Winery
Lidio Carraro
Grapes
Pinot Noir
Region
Brazil / Vale dos Vinhedos
Wine style
Red · Red
Alcohol content
12%
Body
Full
Acidity
High
Composition
Varietal/100%

About this wine

Da'Divas Pinot Noir is a dry, lively red from Vale dos Vinhedos, marked by bright acidity and gentle to moderate tannins. Expect juicy red fruit, floral notes and an earthy, savoury edge; the stated fuller body may show differently from one vintage to another.

Style
dry, fresh Pinot Noir with juicy red fruit
Serving temperature
14–16 °C
Ageing potential
Enjoyable now; strong vintages can develop for around 3–5 more years.

What does this wine taste like?

The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Aromas and flavours
  • cherry
  • raspberry
  • strawberry
  • violet
  • dried herbs
  • earthy notes

Food that goes well with this wine

Dishes and ingredients the sommelier recommends with this wine.

  • duck breast
  • grilled salmon
  • mushroom risotto
  • herb-roasted chicken
  • soft aged cheeses
  • Beef
  • Veal
  • Game Meat
  • Poultry

Vintages

Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.

  • 2021
  • 2020
  • 2019
  • 2018
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008
  • 2007
  • 2006
  • 2004
  • 2002
  • 2001
  • 2000
  • 1998
  • 1990
  • 1981
  • 1973
  • 1961

From the Wijnfeld cellars

Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.

Not enough cellars with this wine yet to show figures.

About Lidio Carraro

Lidio Carraro is a family winery in Vale dos Vinhedos, in Brazil’s Serra Gaúcha, one of the country’s best-known wine regions. The estate is known for a precise, terroir-minded approach, with wines that put fruit and grape character at the centre.

This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 7 September 2026.