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Luiz Argenta

Cave Cabernet Sauvignon

Brazil Serra Gaúcha Red Cabernet Sauvignon

full-bodied, dry red with bright acidity and firm tannins

Facts about the wine

Winery
Luiz Argenta
Grapes
Cabernet Sauvignon
Region
Brazil / Serra Gaúcha
Wine style
Red · Red
Alcohol content
13%
Body
Full
Acidity
High
Composition
Varietal/100%

About this wine

This Cabernet Sauvignon from Serra Gaúcha is a dry, full-bodied red with ripe dark fruit, blackcurrant and a savoury spicy note. Its high acidity keeps the broad texture lively, while the tannins provide firm structure. The exact balance and any oak influence may vary by vintage.

Style
full-bodied, dry red with bright acidity and firm tannins
Serving temperature
16–18 °C
Ageing potential
Enjoyable now; it can generally develop for a further 3–6 years, depending on the vintage.

What does this wine taste like?

The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Aromas and flavours
  • blackcurrant
  • cassis
  • plum
  • black pepper
  • cedar
  • dried herbs

Food that goes well with this wine

Dishes and ingredients the sommelier recommends with this wine.

  • grilled beef
  • lamb chops
  • mushroom risotto
  • aged hard cheeses
  • beef stew
  • Beef
  • Lamb
  • Poultry

Vintages

Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.

  • 2021
  • 2020
  • 2019
  • 2018
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008
  • 2007
  • 2006
  • 2005
  • 2004
  • 2003
  • 2001
  • 2000
  • 1999

From the Wijnfeld cellars

Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.

Not enough cellars with this wine yet to show figures.

About Luiz Argenta

Luiz Argenta is a winery from Serra Gaúcha in southern Brazil, one of the country’s leading wine regions. The estate works with international grape varieties and produces wines shaped by the area’s relatively cool conditions and naturally fresh acidity.

This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 7 September 2026.