Facts about the wine
- Winery
- Montelciego
- Grapes
- Tempranillo
- Region
- Spain / Rioja
- Wine style
- Red · Red
- Alcohol content
- 13,5%
- Body
- Full
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This Montelciego Rioja Gran Reserva is a dry, full-bodied red based on tempranillo. It brings together ripe red and dark fruit, savoury spice, tobacco-like notes and evolved hints of oak and leather, in keeping with extended ageing. Its lively acidity keeps the wine fresh; the exact balance and maturity will vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- black cherry
- dried plum
- cedar
- tobacco
- leather
- sweet spice
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- roast lamb with rosemary
- slow-braised beef
- grilled Iberian pork
- mushroom risotto
- aged sheep’s cheese
- Beef
- Lamb
- Veal
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2019
- 2018
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2001
- 2000
- 1997
- 1996
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆vintage 20158 Sep 2026
About Montelciego
Montelciego presents a Rioja style aligned with the region’s tradition of long-aged red wines. Rioja is best known for tempranillo, a grape that combines fruit, natural freshness and a strong affinity with oak ageing. Publicly verifiable detail on the precise sourcing and winemaking of this individual cuvée is limited.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.