Facts about the wine
About this wine
Ruberpan Valpolicella Superiore is a dry red blend of Corvina, Croatina and Rondinella, showing cherry-like fruit, savoury spice and a lively backbone. It brings together Valpolicella’s juiciness with additional depth and structure; the degree of oak influence and concentration can vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- sour cherry
- plum
- black pepper
- dried herbs
- tobacco
- cedar
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- pasta with ragù
- grilled lamb
- mushroom risotto
- cured meats
- aged hard cheeses
- Beef
- Pasta
- Veal
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2001
- 2000
- 1999
- 1998
- 1997
- 1990
- 1982
- 1980
- 1960
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆vintage 20218 Sep 2026
About Pieropan
Pieropan is a respected family producer in Veneto, best known as a specialist in Soave and the Garganega grape. Alongside its white wines, the estate also makes selected Veneto reds, including this Valpolicella, with a focus on clear fruit and a sense of place.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.