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RAR

Cabernet Sauvignon-Merlot

Brazil Campos de Cima da Serra Red Cabernet Sauvignon, Merlot

full-bodied, structured red with bright acidity

Facts about the wine

Winery
RAR
Grapes
Cabernet Sauvignon, Merlot
Region
Brazil / Campos de Cima da Serra
Wine style
Red · Red
Alcohol content
14%
Body
Full
Acidity
High
Composition
Assemblage/Bordeaux Red Blend

About this wine

This Brazilian Cabernet Sauvignon-Merlot is bold and structured, with firm tannins and lively acidity. You’ll find flavors of blackcurrant and plum, complemented by subtle spice and a touch of cedar. The finish is dry, persistent, and harmonious.

Style
full-bodied, structured red with bright acidity
Serving temperature
16–18 °C
Ageing potential
Will improve with a few years in bottle, but already enjoyable now.

What does this wine taste like?

The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Aromas and flavours
  • blackcurrant
  • plum
  • spice
  • cedar
  • leather

Food that goes well with this wine

Dishes and ingredients the sommelier recommends with this wine.

  • grilled beef
  • braised dishes
  • roasted vegetables
  • aged cheese
  • Beef
  • Lamb
  • Game Meat
  • Poultry

Vintages

Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.

  • 2018
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008
  • 2007
  • 2006
  • 2005
  • 2004
  • 2003
  • 2002
  • 2001
  • 2000

From the Wijnfeld cellars

Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.

Not enough cellars with this wine yet to show figures.

Member ratings

Stars and comments from Wijnfeld members who drank this wine, at home or out.

No ratings yet. Will you be the first?

About RAR

RAR is a winery based in the high-altitude Campos de Cima da Serra region of Brazil, known for its cool climate and slow-ripening grapes. The estate produces well-balanced red wines, particularly blends of international varieties with fresh acidity and depth. Wines from this area are valued for their structure and potential to age gracefully.

Wine country Brazil Brazil combines cooler southern wine regions with tropical viticulture and is especially notable for approachable reds and sparkling wines. Read more

This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 27 October 2026.