Facts about the wine
About this wine
This old-vine Primitivo di Manduria is a full-bodied, ripe red from Puglia, showing the sun-warmed character typical of the grape. Expect dark fruit, plum and cherry, with spicy notes and a soft, warming finish. The exact level of oak and concentration can vary by vintage, but the overall style is usually generous and powerful.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- black cherry
- plum
- blackberry
- sweet spice
- liquorice
- cocoa
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- braised beef or lamb
- grilled red meat
- sausage with fennel or warm spices
- pasta with ragù
- aged hard cheeses
- Beef
- Pasta
- Lamb
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2022
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2007
- 2005
- 2004
- 2001
- 2000
- 1995
- 1991
- 1990
- 1989
- 1987
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆8 Sep 2026
About Riporta
Riporta is an Italian wine brand presenting wines from well-known regional appellations in an accessible style. Primitivo di Manduria comes from the warm southern part of Puglia around Manduria, where Primitivo often develops deep colour, ripe fruit and elevated alcohol. Old vines can yield smaller, more concentrated berries, although the expression varies with vineyard and vintage.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.