Skip to content
Wijnfeld
Aurora

Colheita Tardia Malvasia-Moscato

Brazil Serra Gaúcha Dessert wine Malvasia, Muscat/Moscato Bianco

aromatic sweet wine with lively acidity

Facts about the wine

Winery
Aurora
Grapes
Malvasia, Muscat/Moscato Bianco
Region
Brazil / Serra Gaúcha
Wine style
Dessert wine · Dessert
Alcohol content
12,5%
Body
Medium
Acidity
High
Composition
Assemblage/Blend

About this wine

This late-harvest wine from Serra Gaúcha, made from Malvasia and Moscato Bianco, balances marked sweetness with lively acidity. It is an aromatic, medium-bodied dessert wine, likely showing ripe peach, apricot, grape and floral notes; the exact balance may vary by vintage.

Style
aromatic sweet wine with lively acidity
Serving temperature
8–10 °C
Ageing potential
Best enjoyed young for its freshness, though sound bottles can develop for a few years.

What does this wine taste like?

The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Aromas and flavours
  • peach
  • apricot
  • Muscat grape
  • honey
  • orange blossom
  • citrus peel

Food that goes well with this wine

Dishes and ingredients the sommelier recommends with this wine.

  • blue cheese
  • foie gras or pâté
  • peach or apricot tart
  • panna cotta
  • fresh fruit
  • Sweet Dessert
  • Appetizer
  • Snack

Vintages

Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.

  • 2021
  • 2020
  • 2019
  • 2018
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2011
  • 2010
  • 2005

From the Wijnfeld cellars

Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.

Not enough cellars with this wine yet to show figures.

About Aurora

Vinícola Aurora is a producer based in Bento Gonçalves, in Serra Gaúcha, Brazil’s leading wine region. The winery is known for approachable wines from both local and international grape varieties, made in a relatively cool and humid climate.

This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 7 September 2026.