Facts about the wine
- Winery
- Aurora
- Grapes
- Cabernet Sauvignon
- Region
- Brazil / Serra Gaúcha
- Wine style
- Red · Red
- Alcohol content
- 12,5%
- Body
- Full
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This Reserva Cabernet Sauvignon from Serra Gaúcha is a dry, full-bodied red with ripe dark fruit, lively acidity and clearly present yet generally integrated tannins. In Brazil’s cooler, humid south, Cabernet Sauvignon often combines cassis-like fruit, savoury spice and freshness. The level of oak and concentration may vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackcurrant
- blackberry
- plum
- green pepper
- cedar
- dried herbs
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled steak
- rosemary lamb chops
- beef stew
- aged hard cheeses
- grilled mushrooms
- Beef
- Lamb
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2002
- 2001
- 2000
- 1999
- 1998
- 1997
- 1993
- 1986
- 1979
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
About Aurora
Vinícola Aurora is a well-known cooperative producer in Bento Gonçalves, Serra Gaúcha, Brazil’s principal historic wine region. It works with grapes from member growers and makes a broad range of wines, from approachable everyday bottles to reserve selections. The region has a temperate climate and a strong European winemaking heritage.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 7 September 2026.