Facts about the wine
- Winery
- Aurora
- Grapes
- Muscat/Moscato
- Region
- Brazil / Serra Gaúcha
- Wine style
- Sparkling · Sparkling
- Alcohol content
- 7,5%
- Body
- Medium
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This Brazilian sparkling Moscatel is light-footed, with lively bubbles and a charming natural sweetness. Expect aromas of ripe peach, blossom, and fresh grapes. A vibrant acidity keeps the palate refreshing and perfectly balanced.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- peach
- white blossom
- muscat grape
- melon
- citrus
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- fresh fruit
- fruit tart
- pavlova
- light desserts
- soft cheeses
- Pork
- Rich Fish
- Shellfish
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1997
- 1996
- 1994
- 1993
- 1992
- 1991
- 1990
- 1989
- 1988
- 1986
- 1985
- 1983
- 1982
- 1981
- 1980
- 1979
- 1978
- 1973
- 1970
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Aurora
Aurora is one of the best-known wineries in Serra Gaúcha, Brazil's main wine-producing region. The estate is celebrated for its approachable styles, especially sparkling wines from Muscat grapes well-suited to the region's warm climate.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 27 October 2026.