Facts about the wine
- Winery
- Casa Perini
- Grapes
- Muscat/Moscato
- Region
- Brazil / Serra Gaúcha
- Wine style
- Sparkling · Sparkling
- Alcohol content
- 7,5%
- Body
- Medium
- Acidity
- High
- Composition
- Varietal/100%
About this wine
Casa Perini Espumante Moscatel is a lightly sparkling, aromatic sweet wine from Serra Gaúcha, made from Muscat grapes. At just 7.5% alcohol, it feels bright and easy to drink, while high acidity keeps the ripe fruit sweetness in balance. Expect expressive grape, peach and blossom notes with a soft, pleasant mousse.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- Muscat grape
- peach
- orange blossom
- honey
- citrus
- flowers
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- fruit desserts
- strawberries and other red berries
- lemon tart
- soft creamy cheeses
- light aperitif bites
- Pork
- Rich Fish
- Shellfish
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1997
- 1996
- 1995
- 1993
- 1992
- 1991
- 1990
- 1989
- 1988
- 1985
- 1982
- 1980
- 1970
- 1966
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
About Casa Perini
Casa Perini is a family producer in Serra Gaúcha, southern Brazil’s leading wine region. The estate is particularly known for approachable still and sparkling wines, with the area’s relatively cool elevated conditions helping to preserve freshness. Moscato is one of the grape varieties especially well suited to this style.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 7 September 2026.