Facts about the wine
- Winery
- Casa Perini
- Grapes
- Chardonnay, Riesling
- Region
- Brazil / Serra Gaúcha
- Wine style
- Sparkling · Sparkling
- Alcohol content
- 12%
- Body
- Medium
- Acidity
- High
- Composition
- Assemblage/Blend
About this wine
This Brut from Serra Gaúcha is a fresh, dry sparkling wine made by the Charmat method from chardonnay and riesling. It combines lively acidity with a light to medium-bodied palate and an immediate, fruit-driven mousse, showing citrus, apple and white-flower notes. The exact balance may vary slightly by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- lemon
- green apple
- peach
- white flowers
- light toast
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- oysters and shellfish
- sushi and sashimi
- soft goat’s cheese
- fried appetisers
- light citrus salads
- Pork
- Rich Fish
- Shellfish
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1996
- 1993
- 1992
- 1991
- 1990
- 1989
- 1988
- 1987
- 1985
- 1982
- 1981
- 1973
- 1970
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
About Casa Perini
Casa Perini is an established Brazilian producer in Serra Gaúcha, southern Brazil, a region with a long European-influenced winemaking tradition. The estate is particularly known for approachable still and sparkling wines centred on freshness and clean fruit. With its relatively cool, humid conditions, the region is especially important for Brazilian sparkling wine.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 7 September 2026.