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Wijnfeld
Casa Perini

Ancellotta

Brazil Serra Gaúcha Red Ancellotta

smooth, fruit-forward red with dark-fruit notes

Facts about the wine

Winery
Casa Perini
Grapes
Ancellotta
Region
Brazil / Serra Gaúcha
Wine style
Red · Red
Alcohol content
12%
Body
Medium
Acidity
Medium
Composition
Varietal/100%

About this wine

This red Ancellotta from Serra Gaúcha is generally deeply coloured and easy-going in style, with ripe dark fruit, plum and a gentle spicy note. At 12% alcohol, it is more approachable than weighty, with medium body and moderate acidity. The degree of oak influence and concentration may vary by vintage.

Style
smooth, fruit-forward red with dark-fruit notes
Serving temperature
16–18 °C
Ageing potential
Best enjoyed young or within around 3–5 years; stronger vintages may develop a little longer.

What does this wine taste like?

The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Aromas and flavours
  • black cherry
  • plum
  • blackberry
  • violet
  • gentle spice

Food that goes well with this wine

Dishes and ingredients the sommelier recommends with this wine.

  • grilled beef
  • barbecued sausages
  • lasagne with ragù
  • aged hard cheeses
  • mushroom pizza
  • Beef
  • Barbecue
  • Codfish
  • Pasta
  • Pizza
  • Cheese

Vintages

Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.

  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008
  • 2007
  • 2006
  • 2005
  • 2001

From the Wijnfeld cellars

Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.

Not enough cellars with this wine yet to show figures.

About Casa Perini

Casa Perini is an established producer in Serra Gaúcha, the historic heartland of Brazilian wine in Rio Grande do Sul. The winery works with both international and Italian grape varieties, reflecting the region’s immigration heritage. Its relatively cool, humid conditions call for careful viticulture and often lend the wines a fresh, fruit-led character.

This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 7 September 2026.