Facts about the wine
- Winery
- Coutada Velha
- Grapes
- Trincadeira, Cabernet Sauvignon, Aragonez
- Region
- Portugal / Alentejano
- Wine style
- Red · Red
- Alcohol content
- 13,5%
- Body
- Full
- Acidity
- High
- Composition
- Assemblage/Blend
About this wine
Coutada Velha Signature Tinto is a dry, full-bodied Alentejo blend of Trincadeira, Cabernet Sauvignon and Aragonez. Expect ripe red and dark fruit, savoury spice and a firm yet generally approachable structure, lifted by notably fresh acidity. The degree of oak and overall intensity can vary with the vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackcurrant
- plum
- cherry
- black pepper
- dried herbs
- cedar
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled lamb
- herb-scented beef stew
- barbecued sausages
- mature hard cheese
- baked aubergine
- Beef
- Lamb
- Veal
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2023
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1996
- 1995
- 1993
- 1992
- 1989
- 1985
- 1982
- 1976
- 1975
- 1964
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆vintage 20238 Sep 2026
About Coutada Velha
Coutada Velha is a producer from Alentejo, one of Portugal’s leading regions for generous red wines. The sunny region suits varieties such as Aragonez and Trincadeira, while Cabernet Sauvignon often adds structure to blends. Its wines are generally shaped around ripe fruit, spice and an easy affinity with food.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.