Facts about the wine
- Winery
- Cuatro Rayas
- Grapes
- Verdejo
- Region
- Spain / Rueda
- Wine style
- White · White
- Alcohol content
- 12,5%
- Body
- Medium
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This Verdejo from Rueda is typically dry, fresh and juicy, with lively acidity and a medium body. Look for citrus, green apple, white peach and fennel-like herbal notes, often followed by the gentle bitter twist that is characteristic of Verdejo. The precise balance and aromatic intensity can vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- lemon
- green apple
- white peach
- fennel
- grapefruit
- light almond bitterness
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled white fish
- prawns and shellfish
- tapas with olives or Manchego
- goat's cheese salad
- asparagus with lemon
- Pork
- Shellfish
- Vegetarian
- Cured Meat
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2024
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆vintage 20248 Sep 2026
About Cuatro Rayas
Cuatro Rayas is a cooperative producer in Rueda, the Spanish appellation best known for crisp white wines based on Verdejo. Its vineyards sit on the elevated Castilian plateau, where warm days and cool nights help preserve aroma and freshness in the grapes. Verdejo is central to the estate's work, expressed here in a clear, approachable Rueda style.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.