Facts about the wine
- Winery
- Cuatro Rayas
- Grapes
- Verdejo
- Region
- Spain / Rueda
- Wine style
- White · White
- Alcohol content
- 13%
- Body
- Medium
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This Verdejo from old vineyards in Rueda spends time on its fine lees, combining freshness with a rounded, gently creamy texture. Expect lively citrus, green apple and fennel-like herbal notes, alongside ripe stone fruit and Verdejo’s characteristic subtle bitter twist on the dry finish. The exact balance may vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- lemon
- green apple
- peach
- fennel
- white flowers
- subtle almond bitterness
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled sea bass
- garlic prawns
- asparagus
- goat’s cheese
- seafood paella
- Pork
- Shellfish
- Vegetarian
- Cured Meat
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2022
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2004
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆vintage 20228 Sep 2026
About Cuatro Rayas
Cuatro Rayas is a cooperative in Rueda, a Castilla y León region best known for Verdejo. It works with grapes from its grower members, including old vines, and focuses on the fresh, herbal expression of the variety. Lees ageing adds texture to this selection.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.