Facts about the wine
- Winery
- Gérard Bertrand
- Grapes
- Clairette
- Region
- France / Clairette de Languedoc
- Wine style
- White · White
- Alcohol content
- 13%
- Body
- Full
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This dry Clairette from Adissan is a full-bodied yet lively white wine with a distinctly Mediterranean character. Ripe white fruit, citrus and floral notes are lifted by bright acidity, often with a gently bitter finish. The exact level of ripeness and texture can vary with the vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- citrus
- white peach
- pear
- white flowers
- fennel
- saline minerality
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled sea bass
- oysters and mussels
- cod with lemon
- chicken in a creamy sauce
- goat’s cheese
- Pasta
- Vegetarian
- Poultry
- Lean Fish
- Appetizer
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2010
- 2004
- 2001
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 1
- 4
- 0
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★★vintage 20208 Sep 2026
About Gérard Bertrand
Gérard Bertrand is a Languedoc producer working with wines from several southern French appellations. The house focuses on the character of Mediterranean terroirs and regional grape varieties. Clairette de Languedoc, around Adissan, is a historic appellation known for white wines made from Clairette.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.