Facts about the wine
- Winery
- Guaspari
- Grapes
- Syrah/Shiraz
- Region
- Brazil / São Paulo
- Wine style
- Red · Red
- Alcohol content
- 14%
- Body
- Full
- Acidity
- High
- Composition
- Varietal/100%
About this wine
Guaspari Vale da Pedra is a full-bodied, dry Syrah from the cooler upland vineyards of São Paulo, combining ripe dark fruit, peppery spice and a fresh backbone. At 14% alcohol it has breadth, while its lively acidity keeps the palate focused and long. The degree of oak and ripeness may vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackberry
- blackcurrant
- black pepper
- violet
- liquorice
- subtle cedar
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled lamb
- herb-scented beef stew
- rib-eye steak
- smoky aubergine dishes
- aged hard cheese
- Beef
- Lamb
- Game Meat
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2002
- 2001
- 2000
- 1995
- 1994
- 1990
- 1985
- 1980
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
About Guaspari
Guaspari is based in Espírito Santo do Pinhal, in the Serra da Mantiqueira area of São Paulo state. The estate has become known for quality wines from elevated vineyards and for winter harvesting, an approach that can preserve freshness and aromatic definition in this warm region. Syrah is one of its key red varieties.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 7 September 2026.