Facts about the wine
- Winery
- Sébastien Magnien
- Grapes
- Pinot Noir
- Region
- France / Pommard
- Wine style
- Red · Red
- Alcohol content
- 13%
- Body
- Light
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This Pinot Noir Pommard Les Perrières combines Burgundy’s bright, refined fruit with the earthy framework often associated with Pommard. Expect red cherry, raspberry and rosehip alongside gentle spice, forest floor and fine tannins; ripeness and concentration can vary with the vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- red cherry
- raspberry
- rosehip
- forest floor
- black tea
- fine spice
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- duck breast with cherries
- veal with mushrooms
- guinea fowl
- lentils with roasted beetroot
- soft aged cheeses
- Beef
- Veal
- Game Meat
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2001
- 1998
- 1989
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 1
- 4
- 0
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★★vintage 20168 Sep 2026
About Sébastien Magnien
Sébastien Magnien is a Burgundy producer based in Meursault, in the Côte de Beaune. The estate works with vineyards in and around several of the region’s well-known villages, focusing on site expression in Pinot Noir and Chardonnay.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.