Facts about the wine
- Winery
- Val de Vid
- Grapes
- Verdejo
- Region
- Spain / Rueda
- Wine style
- White · White
- Alcohol content
- 13,5%
- Body
- Medium
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This Rueda Verdejo is typically a dry, fresh white with medium body and lively acidity. Expect citrus, green apple and stone-fruit notes, often followed by Verdejo’s distinctive subtle bitter, herbal finish. Exact ripeness and aromatic intensity can vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- lime
- green apple
- peach
- fennel
- white flowers
- gentle grapefruit bitterness
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled sea bass
- lemon prawns
- sushi and sashimi
- goat’s cheese
- asparagus
- Pork
- Shellfish
- Vegetarian
- Cured Meat
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2023
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2006
- 2002
- 2001
- 2000
- 1961
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆vintage 20238 Sep 2026
About Val de Vid
Val de Vid is a producer from Rueda in north-western Castilla y León, a region particularly known for fresh Verdejo-based white wines. Its dry continental climate and cool nights help the grape retain fragrance and acidity. Publicly verifiable detail on this particular estate is limited, but the wine clearly belongs to the recognisable Rueda style.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.