Facts about the wine
- Winery
- Vignobles Chatelier
- Grapes
- Sémillon
- Region
- France / Graves de Vayres
- Wine style
- White · White
- Alcohol content
- 12,5%
- Body
- Medium
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This dry white Graves de Vayres is based on Sémillon and has a medium-bodied, fresh profile. Expect juicy orchard fruit and citrus, alongside the gently rounded, slightly waxy texture the grape can bring; the exact expression may vary by vintage. Its lively acidity keeps the wine focused and food-friendly.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- lemon
- grapefruit
- white peach
- pear
- white flowers
- beeswax
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled white fish
- oysters and shellfish
- goat's cheese
- lemon chicken
- asparagus with a light sauce
- Pork
- Vegetarian
- Poultry
- Appetizer
- Snack
- Lean Fish
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2022
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 1995
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆vintage 20228 Sep 2026
About Vignobles Chatelier
Vignobles Chatelier presents Château Cantelaudette from Graves de Vayres, a Bordeaux appellation on the Dordogne River, east of Bordeaux city. The area produces both red and white wines, with its whites generally balancing fresh fruit, brightness and texture.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.