Facts about the wine
- Winery
- Villa Annaberta
- Grapes
- Rondinella, Molinara, Corvina
- Region
- Italy / Valpolicella Ripasso
- Wine style
- Red · Red
- Alcohol content
- 14%
- Body
- Full
- Acidity
- High
- Composition
- Assemblage/Valpolicella Red Blend
About this wine
This Valpolicella Ripasso Superiore is a full-bodied, dry red shaped by Corvina, Rondinella and Molinara, with ripe cherry, plum and gentle spice. The ripasso method usually adds depth, warming richness and a rounded texture, while lively acidity keeps the wine balanced. Its exact concentration and oak character can vary with the vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- black cherry
- plum
- dried herbs
- cocoa
- tobacco
- liquorice
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- pappardelle with beef ragù
- rosemary lamb chops
- slow-braised beef
- aged hard cheeses
- mushroom risotto
- Beef
- Veal
- Game Meat
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1997
- 1996
- 1995
- 1994
- 1993
- 1992
- 1991
- 1990
- 1989
- 1988
- 1987
- 1986
- 1985
- 1983
- 1982
- 1981
- 1980
- 1978
- 1976
- 1975
- 1974
- 1973
- 1971
- 1970
- 1969
- 1967
- 1960
- 1955
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 1
- 4
- 0
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★★vintage 20218 Sep 2026
About Villa Annaberta
Villa Annaberta produces wines from Veneto, with a clear connection to the classic styles of the Verona area. Valpolicella Ripasso is a regional speciality in which Valpolicella wine gains added flavour and structure through a second contact with Amarone or Recioto grape skins.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.