Facts about the wine
- Winery
- Aurora
- Grapes
- Merlot
- Region
- Brazil / Serra Gaúcha
- Wine style
- Red · Red
- Alcohol content
- 12,5%
- Body
- Full
- Acidity
- Low
- Composition
- Varietal/100%
About this wine
This Brazilian Merlot is full-bodied and smooth, featuring soft tannins and ripe dark fruit notes like plum and cherry. The palate is round and gentle, with a touch of cocoa and spice, and a low acidity that makes it very approachable. Its soft mouthfeel adds to its easy-drinking character.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- plum
- cherry
- cocoa
- blackcurrant
- vanilla
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled red meats
- pasta with tomato sauce
- roasted vegetables
- creamy cheeses
- Beef
- Lamb
- Veal
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2002
- 2001
- 2000
- 1999
- 1998
- 1995
- 1993
- 1992
- 1991
- 1990
- 1988
- 1985
- 1984
- 1983
- 1981
- 1971
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Aurora
Aurora is one of Brazil's best-known wineries, based in the Serra Gaúcha region. The area is famous for its cool climate and rolling hills, offering ideal conditions for balanced Merlot. Aurora has a long tradition of producing accessible, quality wines that showcase the potential of Brazilian viticulture.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 27 October 2026.