Facts about the wine
About this wine
Insoglio del Cinghiale is an approachable yet thoughtfully made red blend from coastal Tuscany. Syrah, Cabernet Franc, Merlot and Petit Verdot bring ripe dark fruit, spice and a hint of cedar, framed by supple tannins and balanced freshness. The exact blend and oak influence may vary from vintage to vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackcurrant
- plum
- blackberry
- black pepper
- Mediterranean herbs
- cedar
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled lamb
- pasta with ragù
- chargrilled beef
- mushroom risotto
- aged pecorino
- Beef
- Lamb
- Veal
- Poultry
- Cured Meat
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2022
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1997
- 1996
- 1995
- 1994
- 1993
- 1992
- 1991
- 1990
- 1989
- 1988
- 1987
- 1985
- 1983
- 1982
- 1981
- 1980
- 1979
- 1978
- 1975
- 1971
- 1970
- 1967
- 1966
- 1961
- 1953
- 1951
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆vintage 20228 Sep 2026
About Biserno
Tenuta di Biserno is located in Bibbona, in the Maremma on Tuscany’s coast, within the Bolgheri area. The estate is known for red wines based on international grape varieties, shaped by a Mediterranean climate and the cooling influence of the sea. Campo di Sasso is the label used for the house’s more immediately approachable wines.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.