Facts about the wine
About this wine
This Amarone della Valpolicella is a powerful, dry red made from dried Corvina, Rondinella and Molinara grapes. Expect concentrated red and dark fruit, raisins, cocoa and spice, supported by warming alcohol and a firm structure. The exact balance of freshness, ripe fruit and oak influence can vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- black cherry
- plum
- raisin
- cocoa
- sweet spice
- tobacco
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- venison stew
- beef with red-wine sauce
- roast leg of lamb
- aged hard cheeses
- mushroom risotto
- Beef
- Lamb
- Game Meat
- Blue Cheese
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1997
- 1996
- 1995
- 1994
- 1993
- 1992
- 1991
- 1990
- 1986
- 1985
- 1982
- 1981
- 1976
- 1974
- 1973
- 1972
- 1971
- 1963
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆vintage 20188 Sep 2026
About Cadis
There is limited reliable, cuvée-specific information available on Cadis. The wine comes from Valpolicella in the province of Verona, the historic home of Amarone. Here, local grapes are dried after harvest, a process that gives Amarone its concentration and depth.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.