Facts about the wine
- Winery
- J.P. Muller
- Grapes
- Riesling
- Region
- France / Alsace Grand Cru 'Wiebelsberg'
- Wine style
- White · White
- Alcohol content
- 12,5%
- Body
- Full
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This Grand Cru Wiebelsberg Riesling combines a broad, textured palate with pronounced, lively acidity. Expect citrus, white peach and ripe apple, often supported by a stony, savoury note that gains complexity with bottle age. The exact level of dryness and aromatic ripeness may vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- lemon
- white peach
- ripe apple
- wet stone
- lime zest
- herbs
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- trout with lemon butter
- sushi and sashimi
- cod with fennel
- chicken in a creamy sauce
- goat’s cheese
- Pork
- Rich Fish
- Spicy Food
- Vegetarian
- Cured Meat
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2003
- 2002
- 2000
- 1999
- 1990
- 1989
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆vintage 20198 Sep 2026
About J.P. Muller
J.P. Muller is an Alsace producer working with the region’s classic grape varieties. Wiebelsberg, a Grand Cru site near Andlau, is known for sandstone soils that often give Riesling a fragrant yet firmly mineral character. Here, site expression and grape variety are clearly central.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.