Facts about the wine
- Winery
- Michel Fagot
- Grapes
- Pinot Noir, Chardonnay
- Region
- France / Champagne
- Wine style
- Sparkling · Sparkling
- Alcohol content
- 12%
- Body
- Medium
- Acidity
- High
- Composition
- Assemblage/Blend
About this wine
Michel Fagot's Millésimé Brut Champagne Premier Cru is a dry vintage Champagne built around Pinot Noir and Chardonnay. It typically combines a fine mousse with ripe citrus, apple and brioche notes, while the exact degree of development will vary by vintage. Its high acidity brings drive and makes it a refined, highly food-friendly wine.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- lemon
- yellow apple
- white peach
- brioche
- almond
- chalk
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- oysters
- scallops
- smoked salmon
- chicken with a creamy sauce
- Comté or young hard cheese
- Pork
- Rich Fish
- Shellfish
- Soft Cheese
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2018
- 2016
- 2015
- 2014
- 2012
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1996
- 1995
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆8 Sep 2026
About Michel Fagot
Michel Fagot is a family estate in Rilly-la-Montagne, a Premier Cru village in the Montagne de Reims. The house works with grapes from this area, where Pinot Noir commonly provides structure and depth, while Chardonnay contributes freshness and finesse. Its Champagnes favour a classic, terroir-conscious and bottle-aged style that works well at the table.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.