Facts about the wine
- Winery
- Miolo
- Grapes
- Cabernet Sauvignon, Merlot
- Region
- Brazil / Vale dos Vinhedos
- Wine style
- Red · Red
- Alcohol content
- 14%
- Body
- Full
- Acidity
- High
- Composition
- Assemblage/Bordeaux Red Blend
About this wine
Miolo Lote 43 is a concentrated red blend of Cabernet Sauvignon and Merlot from Vale dos Vinhedos in southern Brazil. Expect ripe dark fruit, cassis and plum, alongside spice, cedar and often a clear oak influence. Its full body and lively acidity provide structure, while the exact balance of fruit and maturation may vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackcurrant
- plum
- cherry
- cedar
- tobacco
- spice
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled ribeye
- roast lamb with rosemary
- beef stew
- wild boar
- aged hard cheeses
- Beef
- Lamb
- Game Meat
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1997
- 1995
- 1993
- 1991
- 1990
- 1988
- 1982
- 1971
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
About Miolo
Miolo is one of Brazil’s best-known wine producers and is closely associated with Vale dos Vinhedos in Serra Gaúcha. The family company works across several Brazilian wine regions, and has built much of its reputation on structured wines from international grape varieties. Lote 43 is regarded as one of the estate’s more serious and distinctive red cuvées.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 7 September 2026.