Facts about the wine
- Winery
- Miolo
- Grapes
- Cabernet Sauvignon, Merlot
- Region
- Brazil / Campanha Gaúcha
- Wine style
- Red · Red
- Alcohol content
- 12,5%
- Body
- Full
- Acidity
- High
- Composition
- Assemblage/Bordeaux Red Blend
About this wine
This Cabernet Sauvignon–Merlot blend from Campanha Gaúcha brings ripe dark fruit together with a lively structure. Expect cassis, plum and cherry notes, with a gentle savoury spice character; the tannins are noticeable yet generally supple. The degree of oak influence and ripeness can vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- cassis
- black plum
- cherry
- black pepper
- dried herbs
- cedar
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled sirloin steak
- rosemary lamb chops
- slow-cooked beef stew
- barbecue dishes
- aged hard cheeses
- Beef
- Lamb
- Game Meat
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1997
- 1996
- 1995
- 1993
- 1982
- 1981
- 1978
- 1971
- 1962
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
About Miolo
Miolo is an established Brazilian producer with vineyards in several of the country’s key wine regions. Campanha Gaúcha, in the south near the Uruguayan border, offers open landscapes, abundant sunshine and cooling influences. Miolo is known for approachable wines that combine Brazilian fruit expression with a clear, modern style.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 7 September 2026.